Our Kitchen Philosophy 

At Nomad, we prepare our daily starter and dessert using seasonal ingredients and what inspires our kitchen each day.
This approach allows us to cook more creatively, reduce waste in our kitchen, and offer you a complete three-course lunch.

Summer lunch – 14,90 €

Starter • Main Course • Dessert

Every lunch includes: Seasonal Garden Starter • Choose Your Favorite Main Course • Dessert of the Week

PASTARIUM

Fresh pasta made in-house · Molino Minnini flour

Classics, simple & lovely
LF / GF on request / Vegan on request
Tomaattikastike, kirsikkatomaatti, leipäjuusto
Tomato sauce, cherry tomatoes, Finnish bread cheese

Aglio, olio e peperoncino
LF / GF on request / Vegan on request
Valkosipuli, oliiviöljy, chili
Garlic, olive oil, chili

Pasta Special of the day
LF / GF on request / Vegan on request
Kysy lisää henkilökunnalta
For more info, ask from our staff

Ask for your favourite!
Our menu is intentionally simple, but our passion for pasta isn't. If you're craving another classic pasta, just ask our team. Whenever our kitchen allows, we'll be delighted to prepare it for you.

EGG-CELLENT

Omelette of the day
LF/ Gluten free on request
Päivän Sateenkaarimunakas, Hollandaisekastike, parmesaani ja Nomad focaccia
Omellette of the day served with Hollandaise sauce, parmesan cheese and Focaccia

JOLLOF EXPERIENCE

Yassa
“Vegan/ Gluten Free/ Lactose Free”
Jasminriisi, Yassa sipulikastike paahdetut vihannekset, sekä marinoitu kanaanfilee
Jasmin rice, Yassa stew onions sauce, roasted vegetables and marinated chicken breast

Mafé
” Gluten Free/ Lactose Free/ Vegan on request”
Maapähkinäkastike & Bulgur, vihannekset sekä paistettu tofu
Peanut butter sauce & steamed Bulgur, vegetables and roasted tofu

DESSERTS

Dessert of the week
Lactose free / Gluten Free on request

Kysy lisää henkilökunnalta
For more info, ask from our staff

PRODUCT ORIGINS

Seafood: Chile   ·   Crayfish: Denmark   ·   Tuna: Vietnam ·  Fish: Finland / Norway / Greece   ·   Tiger prawns: India
Roe & Beef: Finland   ·   Lamb: Finland / New Zealand · Chicken: France   ·   Beyond Meat: EU · Entrecote: Australia
Gluten-free pasta: rice, corn and potato starch